{"id":672,"date":"2013-02-11T10:12:59","date_gmt":"2013-02-11T09:12:59","guid":{"rendered":"https:\/\/www.diagonalmarcentre.es\/?post_type=tiendas&#038;p=672"},"modified":"2023-12-07T01:14:34","modified_gmt":"2023-12-07T00:14:34","slug":"pollo-campero","status":"publish","type":"tiendas","link":"https:\/\/www.diagonalmarcentre.es\/en\/stores\/pollo-campero\/","title":{"rendered":"Pollo Campero"},"content":{"rendered":"\n<p><strong>Campero&#8217;s <\/strong>story begins in 1920 when a Spaniard, <strong>Juan Bautista Guti\u00e9rrez<\/strong>, had to emigrate to Guatemala from his native Asturias in search of a new life.<\/p>\n\n\n\n<p>After a few years of hard work, in 1971, together with his son Dionisio, he created a recipe full of flavor and passion, opening the first Campero restaurant. With <strong>a style that is as natural as it is unique in preparing chicken: a secret formula passed down from generation to generation<\/strong>.<\/p>\n\n\n\n<p>Since then, in the more than 500 Campero restaurants around the world, <strong>each piece<\/strong> of our famous chicken is <strong>seasoned and breaded by hand<\/strong>. Thus achieving a crispy golden color, a unique texture and flavor that have given us the respect of many cultures and their recognition as great <strong>experts in the preparation of the best chicken<\/strong>.<\/p>\n\n\n\n<p><strong>After more than 80 years <\/strong>of experience, <strong>the artisan and business legacy <\/strong>of Juan Bautista returns to his country <strong>of origin, offering you the quality<\/strong>, character and passion of a unique story, with a universal flavour.<\/p>\n\n\n\n<p>Values that make every moment in Campero <strong>an authentic experience<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Campero&#8217;s story begins in 1920 when a Spaniard, Juan Bautista Guti\u00e9rrez, had to emigrate to Guatemala from his native Asturias in search of a new life. After a few years of hard work, in 1971, together with his son Dionisio, he created a recipe full of flavor and passion, opening the first Campero restaurant. With [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":80193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"tiendas-category":[76,548],"class_list":["post-672","tiendas","type-tiendas","status-publish","has-post-thumbnail","hentry","tiendas-category-restoration","tiendas-category-fast-food"],"featured_img_url":"https:\/\/www.diagonalmarcentre.es\/wp-content\/uploads\/2013\/02\/pollo-campero-diagonal-mar.svg","tiendas_category_array":["restoration","fast-food"],"custom_meta":{"local":"3630","planta":"3","telf":"93 356 35 45 ","id_neuro":"255","reformas":""},"publishpress_future_action":{"enabled":false,"date":"2026-10-14 10:02:51","action":"category-remove","newStatus":"draft","terms":[],"taxonomy":"tiendas-category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/tiendas\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/tiendas"}],"about":[{"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/types\/tiendas"}],"author":[{"embeddable":true,"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/comments?post=672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/media\/80193"}],"wp:attachment":[{"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"tiendas-category","embeddable":true,"href":"https:\/\/www.diagonalmarcentre.es\/en\/wp-json\/wp\/v2\/tiendas-category?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}