{"id":80419,"date":"2023-12-04T17:43:37","date_gmt":"2023-12-04T16:43:37","guid":{"rendered":"https:\/\/www.diagonalmarcentre.es\/?post_type=blog&#038;p=80419"},"modified":"2024-01-11T13:34:13","modified_gmt":"2024-01-11T12:34:13","slug":"entrants-de-nadal-per-sorprendre-a-els-teus-convidats","status":"publish","type":"blog","link":"https:\/\/www.diagonalmarcentre.es\/ca\/blog\/entrants-de-nadal-per-sorprendre-a-els-teus-convidats\/","title":{"rendered":"10 entrants de Nadal per a sorprendre els teus convidats"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>S&#8217;acosten les vacances, i toca anar planificant el <strong>men\u00fa de la nit de Nadal<\/strong> i triar les receptes nadalenques que servir\u00e0s als teus convidats. Si a casa teva soleu cuinar (una alternativa \u00e9s anar a sopar fora o encarregar els vostres plats preferits al vostre <a href=\"https:\/\/www.diagonalmarcentre.es\/ca\/restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">restaurant preferit<\/a>), en aquest article podr\u00e0s trobar idees creatives per a fer entrants de Nadal deliciosos, originals i perfectes per a gaudir amb els teus \u00e9ssers estimats d&#8217;una ocasi\u00f3 tan especial.<\/p>\n\n\n\n<p>Recorda que per a un resultat exquisit, \u00e9s essencial <strong>comprar aliments frescos i de primera qualitat<\/strong>, com els que pots trobar en el <a href=\"https:\/\/www.diagonalmarcentre.es\/ca\/botigues\/alcampo\/\" target=\"_blank\" rel=\"noreferrer noopener\">supermercat Alcampo de Diagonal Mar<\/a>, amb un munt d&#8217;ofertes en aliments, dol\u00e7os, carns, mariscos i altres productes t\u00edpicament nadalencs.<\/p>\n\n\n\n<p>No t&#8217;oblidis de <strong>deixar marge a la improvisaci\u00f3 i a la imaginaci\u00f3<\/strong>: si una esp\u00e8cia no et conven\u00e7, canvia-la per la teva preferida. Si ets vegetari\u00e0, pots substituir la carn o el pollastre per prote\u00efna vegetal com el tofu o el seitan. I si t&#8217;agrada el picant, no dubtis a experimentar.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">10 entrants nadalencs de primera i els enlla\u00e7os a les receptes perqu\u00e8 puguis preparar-los pas a pas<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Tres aperitius f\u00e0cils que semblen d&#8217;alta cuina<\/h3>\n\n\n\n<p>En aquest <a href=\"https:\/\/www.youtube.com\/watch?v=fobV8_7t5Fk&amp;t=375s\" target=\"_blank\" rel=\"noreferrer noopener\">v\u00eddeo<\/a> del canal de El Comidista, a YouTube aprendr\u00e0s a fer <em>airbag<\/em> de pizza, rovell d&#8217;ou a baixa temperatura amb crema de bolets i un <em>steak <\/em>t\u00e0rtar en croissant. Els teus convidats es quedaran al\u00b7lucinats!<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fobV8_7t5Fk?si=Nkk9QmRZSVu-Pd5H\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ous roses farcits<\/h3>\n\n\n\n<p>Els ous farcits s\u00f3n tot un cl\u00e0ssic nadalenc, per\u00f2 el canal de Las Recetas de MJ <a href=\"https:\/\/www.youtube.com\/watch?v=C4w_6uAIvgQ\" target=\"_blank\" rel=\"noreferrer noopener\">t&#8217;ensenya<\/a> a tenyir-los d&#8217;un cridaner rosa f\u00facsia gr\u00e0cies a la remolatxa, i amb un bon\u00edssim farciment d&#8217;alvocat, tom\u00e0quet <em>cherry<\/em>, ceba morada, llima, maionesa i un toc de tabasco.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/C4w_6uAIvgQ?si=TAIPUZuDHMXTxdOo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">End\u00edvies amb formatge, nous i magrana<\/h3>\n\n\n\n<p>Una recepta de <a href=\"https:\/\/www.youtube.com\/watch?v=20eLpR1e3WA\" target=\"_blank\" rel=\"noreferrer noopener\">Karlos Argui\u00f1ano<\/a> hivernal, senzilla i explosiva per al paladar, aprofitant una hortalissa tan de temporada com l&#8217;end\u00edvia.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/20eLpR1e3WA?si=o6zAAVjTWrwOdI7i\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Vol-au-vent farcits<\/h3>\n\n\n\n<p>S\u00f3n un altre dels aperitius per a Nadal m\u00e9s senzills de preparar. En aquesta <a href=\"https:\/\/www.youtube.com\/watch?v=PtZl6J_ylxs\" target=\"_blank\" rel=\"noreferrer noopener\">v\u00eddeorecepta<\/a>, el xef Bruno Oteiza et proposa tres alternatives per a emplenar-los: pebrots del piquillo confitats, botifarra fregida i poma ofegada al moscatell.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">T\u00e0rtar de salm\u00f3 amb alvocat<\/h3>\n\n\n\n<p>Ideal per a servir en gotets i preparar un entrant nadalenc bonic, lleuger i delici\u00f3s. L&#8217;amaniment \u00e9s de llimona, sal i iogurt amb unes branquetes d&#8217;anet fresc. <a href=\"https:\/\/www.youtube.com\/watch?v=5lF4wzjNo1g\" target=\"_blank\" rel=\"noreferrer noopener\">Troba<\/a> la recepta en el canal de Cuuking.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5lF4wzjNo1g?si=UTznfUGYkn_ZgWbj\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Safata de pintxos bascos<\/h3>\n\n\n\n<p>Una gran proposta <strong>d&#8217;entrants freds de Nadal<\/strong>, disponible en aquest <a href=\"https:\/\/www.youtube.com\/watch?v=UlFnaDLKsHU\" target=\"_blank\" rel=\"noreferrer noopener\">enlla\u00e7 <\/a>d&#8217;Anna Recetas F\u00e1ciles. Hi ha quatre pintxos: un d&#8217;amanida amb formatge de cabra, tom\u00e0quets secs i vinagre bals\u00e0mic; un altre de pernil amb ou cuit, maionesa i pebrots de padr\u00f3 fregits; un altre de bon\u00edtol, surimi, seitons, olives i maionesa; i un altre de formatge fresc amb ous de guatlla, salm\u00f3 fumat i cogombrets.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UlFnaDLKsHU?si=sFuiZcfdqoYssAk7\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Past\u00eds salat<\/h3>\n\n\n\n<p>\u00c9s un excel\u00b7lent primer plat. En cada mos trobar\u00e0s els sabors variats de diversos farciments, amb ingredients com la crema de formatge, l&#8217;orenga, les gambes, la magrana, l&#8217;orenga o l&#8217;ou. Una del\u00edcia! Fes clic <a href=\"https:\/\/www.youtube.com\/watch?v=j0W711oTlyw\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/j0W711oTlyw?si=24KUoqRn2o8FpC7T\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Flors comestibles d&#8217;embotits i formatge<\/h3>\n\n\n\n<p>Si vols presentar el formatge i l\u2019embutit d&#8217;una manera original, apr\u00e8n a fer <a href=\"https:\/\/www.youtube.com\/watch?v=OfSRRFh_YO8\" target=\"_blank\" rel=\"noreferrer noopener\">aquestes<\/a> flors comestibles de formatge, xori\u00e7o o pernil dol\u00e7, ideals per als nens.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OfSRRFh_YO8?si=qTde8opQMhPZfkjs\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Torradetes de verat<\/h3>\n\n\n\n<p>Gipsy Xef <a href=\"https:\/\/www.youtube.com\/watch?v=-WKOUX07opo\" target=\"_blank\" rel=\"noreferrer noopener\">inventa<\/a> la manera m\u00e9s original de menjar aquest peix. Les seves torradetes porten t\u00e0peres, gingebre, un llit de julivert, coriandre i alf\u00e0brega, i una salsa feta de salsa de soia, suc de mandarina i oli de s\u00e8sam.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-WKOUX07opo?si=hyWzFHqgoiOuadeg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Carpaccio de poma amb burrata<\/h3>\n\n\n\n<p>Un ric aperitiu cruixent per a aprofitar aquest formatge itali\u00e0 i el seu contrast amb la poma, les nous, la mel o l&#8217;alf\u00e0brega. <a href=\"https:\/\/cookpad.com\/es\/recetas\/17168189-carpaccio-de-manzana-con-burrata?ref=search&amp;search_term=aperitivos%20navide%C3%B1os\" target=\"_blank\" rel=\"noreferrer noopener\">Disponible<\/a> en la plataforma de receptes Cookpad.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<center><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bjyzt0lHkw8?si=T0WmsXfwcoG4ya8J\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Gaudeix d&#8217;aquests entrants nadalencs, i bones festes!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S&#8217;acosten les vacances, i toca anar planificant el men\u00fa de la nit de Nadal i triar les receptes nadalenques que servir\u00e0s als teus convidats. Si a casa teva soleu cuinar (una alternativa \u00e9s anar a sopar fora o encarregar els vostres plats preferits al vostre restaurant preferit), en aquest article podr\u00e0s trobar idees creatives per [&hellip;]<\/p>\n","protected":false},"featured_media":80394,"template":"","class_list":["post-80419","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.diagonalmarcentre.es\/ca\/wp-json\/wp\/v2\/blog\/80419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diagonalmarcentre.es\/ca\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.diagonalmarcentre.es\/ca\/wp-json\/wp\/v2\/types\/blog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diagonalmarcentre.es\/ca\/wp-json\/wp\/v2\/media\/80394"}],"wp:attachment":[{"href":"https:\/\/www.diagonalmarcentre.es\/ca\/wp-json\/wp\/v2\/media?parent=80419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}